Tuscan Supper

 

1/3 C. Cream of Anything Soup Mix

1 ¼ C. Water

1 15 oz. can Great Northern Beans

1 15 oz. can Green Beans

1 6 oz. can Mushrooms

1 15 oz. can diced Tomatoes

1 14 oz. can Chicken or Vegetable Broth

1/3 C. dried Onion

1 T. Italian Seasoning

½ C. Corkscrew Pasta

¼ C. Parmesan Cheese

 

Mix cream of anything soup mix with 1 ¼ C. water in large pot, stirring until dissolved over low heat. Add all remaining ingredients (except cheese) to pot – do not drain cans. Stir to combine, then simmer over medium heat until pasta is tender, stirring occasionally. Serve with cheese sprinkled on top.