Wheat Sprout “Meat” Balls

 

2 C. Bread Crumbs

2 C. Sprouted Wheat

1 Medium Onion

1 tsp. Salt

2 T. Oil

2 Eggs, Beaten

Oil, for Frying

Optional Seasonings: dried Basil, Oregano, Garlic Powder, Thyme

 

Run breadcrumbs, sprouted wheat and onion through a food grinder, using a fine disc. Add salt, oil and beaten eggs and combine. Season with herbs and spices, if desired. Shape mixture into balls and cook in oil in a frying pan until browned and heated through