Marinara Sauce

 

1 T. freeze dried or fresh onion

4 C. Water

1/2 C. tomato powder

1/2 tsp. freeze dried parsley

1/2 tsp. freeze dried basil

1/2 tsp. freeze dried oregano

1/2 tsp. freeze dried Italian seasoning

1/2 – 2 tsp. salt

1/2 T. garlic powder

1/4 C. brown sugar

Bring to a simmer and cook on low for an hour.