White Beans & Greens Soup

 

1 tsp. EVOO

1 clove Garlic, minced

4 C. Vegetable Broth

16 oz. can Cannellini Beans, drained and rinsed

2 tsp. dehydrated minced Onion

¼ tsp. Red pepper Flakes

¼ tsp. dried Oregano

Salt & Pepper

¼ C. Stellini (stars) or other small soup pasta

8 oz. can Spinach, drained

 

Heat oil in large pot over medium heat. Add garlic, cook until fragrant, stirring – about 30 seconds. Stir in broth, beans, onion and seasonings. Bring to boil, add pasta and reduce heat to low and simmer until pasta is tender, about 6 minutes. Stir in spinach, heat through and serve.