Cheesy Beans & Rice

 

1 C. Rice

1 can Corn, liquid reserved

1 can Kidney Beans, drained

1 can sliced Mushrooms, liquid reserved

½ – 1 can diced Green Chilies

1 tsp. dried chopped Onion

1 16 oz. can Tomato Sauce (or make with Tomato Powder)

1 tsp. Garlic Powder

½ C. freeze dried grated Cheddar

Tortillas, optional

 

Add corn and mushroom liquid to a 2 C. measure and add water to equal 2 C. total. Add liquids to pot, along with all ingredients except cheese and tortillas (if using). Bring to a boil, then reduce heat and simmer 20 minutes. Add cheese and mix well. If desired, serve in tortillas.