Autumn Soup

 

1/4 C. dry onion

1/4 C. dried carrots

1 can beef chunks (opt)

1/4 C. dried celery

1 1/2 C. dried, diced potatoes

½ C. dried Winter Squash

¼ C. barley

¼ C. rice

3 tsp. beef bouillon

½ tsp. pepper

½ tsp. basil

½ tsp. oregano

1 tsp. salt

¼ tsp. garlic powder

1 tsp. sugar

2 cans tomatoes

10 C. water (more if needed)

Combine all in large pot, bring to a boil. Simmer 2 hours.