Creamy Salmon Chowder

 

2 14 oz. can Chicken or Vegetable Broth

½ C. Sour Cream Powder

2 5 oz. can Salmon, undrained

1 15 oz. can Corn, undrained

¾ C. Whole Wheat Berries

½ C. dried Celery

½ C. dried Onion

1 T. Dill

 

In medium saucepan, whisk sour cream powder into broth. Add remaining ingredients and simmer on low until wheat is tender.