Tuna Chowder

 

2 C. cup water

1 12 oz. can Evaporated Milk

1/3 C. Cream of Anything Soup Mix

¾ C. dried Potato Dices

2 oz. Shelf Stable Bacon Crumbles or Bacon Bits

2 T. dried diced Onion

1 T. dried Bell Pepper or Celery

¼ tsp. Paprika

Salt & Pepper to Taste

1 5-7 oz. can Tuna, undrained

 

To reduce cooking time, you can pre-soak the potatoes so they cook through faster when assembling the soup. Add water and evaporated milk to a pan over medium heat and stir in cream of anything soup mix. Add remaining ingredients, except for tuna, and cook until dried vegetables are tender and soup is heated through. Gently stir in tuna, cook another minute or so, then serve.