Chipped Beef on Toast

 

1 (2 oz.) package dried beef

1⁄4 C. butter

1⁄4 C. flour

2 C. milk (fresh or rehydrated from powdered)

1⁄8 tsp. ground pepper

Toasted Bread, Flat bread, Fry Bread, Rice, etc.

 

Cut beef into ribbons or pieces. Melt butter in pan on medium heat. Mix in flour and pepper with a whisk or fork. SLOWLY add milk, mixing constantly. Bring to simmer and add beef. Simmer for five minutes.

 

Serve over toast.