White Bean & Vienna Sausage Soup

 

2 C. white beans (rinsed)

2 ½ quarts water (10 C.)

1 quart tomatoes

¼ C. dried carrots

¼ C. dried

½ C. dried celery chopped

2 Can Vienna Sausages, sliced into disks

 

Soak beans in water overnight. Drain and rinse. Add soaked beans to 10 C. water in large pot. Add tomatoes. Cook 2 hours. Add remaining ingredients and cook until beans are soft.