LTS Chili Mac Skillet

 

2 C. freeze dried Ground Beef Crumbles

1 15 oz. can Corn, undrained

1 15 oz. can diced Tomatoes, undrained

1 4 oz. can chopped Mild Green Chiles, optional

¼ C. Tomato Powder

1 can (15 oz.) red kidney beans, rinsed and drained

¾ C. water

2 tsp. chili powder

¾ C. dry elbow macaroni

 

Add all ingredients except noodles to deep frying pan. Heat to boiling, then reduce heat to a heavy simmer. Stir in noodles, and cook until noodles are soft.