Mexican Goulash

 

1 10-15 oz. can Beef

2 15 oz. can diced Tomatoes

1 6 oz. can Tomato Paste

1 2.5 oz. can sliced Black Olives

1 11 oz. can Mexican Style Corn

1 15 oz. can Green Beans

1 4 oz. can diced Green Chiles

1 C. dried Onion

½ C. dried Bell Pepper

1 T. Taco Seasoning

Salt & Pepper, to taste

Dash Hot Pepper Sauce, optional

1 15 oz. jar Mexican Queso Cheese Dip

 

Do not drain cans. Combine all ingredients except queso in a large pot. Simmer until vegetables are hot. Serve with a dollop of cheese on each serving.