LTS Beef & Barley Soup

 

1 10-15 oz. can Beef

1 15 oz. can Carrots

1 6 oz. can Mushrooms

3 14 oz. can Beef Broth

½ C. dried Onion

¼ C. dried Bell Pepper

½ tsp. Thyme

½ tsp. Basil

½ tsp. Garlic Powder

Salt & Pepper

Bay Leaf

¾ C. Barley

 

Do not drain cans. Mix all ingredients together in pot and cook until barley is tender; about an hour simmering on the stovetop. Remove bay leaf before serving.