LTS Vegetable Beef Soup

 

1 10-15 oz. can Beef, undrained

2 15 oz. can Mixed Vegetables, undrained

2 14 oz. can Beef Broth

2 12 oz. can V-8 Juice

1 T. Tomato Powder

½ C. Small Soup Pasta

½ C. dried Onion

½ tsp. Celery Salt

½ tsp. Sugar

Salt & Pepper

 

Combine all ingredients and simmer over medium low until noodles are done, stirring frequently.