Broccoli Beef Soup

 

1 10-15 oz. can Beef, undrained

2 14 oz. can Beef Broth

2 12 oz. can V-8 Juice

1 C. dried Broccoli

½ C. dried Onions

1 tsp. Garlic Flakes

1 tsp. Basil

1 T. dried Parsley

1 Bay Leaf

8 oz. Curly Noodles

 

Combine all ingredients and simmer until noodles are done, stirring frequently. Remove bay leaf before serving.