Turkey Dinner

 

1 (8-oz.) stuffing mix

1 C. water

1 (10.75-07.) can cream of celery soup

2 (13-07.) cans turkey meat, drained or 1 quart home-canned turkey breast

I (15-oz.) can green beans, drained

I (12-oz.) can evaporated milk

I T. dried onion

1/4 tsp. powdered sage

1/8 tsp. black pepper

1 (1.25-oz.) envelope turkey gravy mix

 

Preheat oven to 350°F. Mix together stuffing and water. Press 2/3 of the mixture into a 9″ x 9″ pan. In a medium saucepan over medium heat, mix together soup, meat, drained vegetables, ½ C. evaporated milk, and dried onion, sage and pepper. Heat thoroughly and pour over stuffing. Spread

remaining stuffing over top. Bake entree for 30 minutes. In a small saucepan over medium heat, prepare gravy using package directions and remaining evaporated milk, adding water if needed. To serve, place turkey entree on plate and top with gravy.