Chicken Pasta Soup

 

8 C. water

1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast

1 (12-oz.) can evaporated milk

2 C. dried elbow pasta

2 T. dried onion

4 T. dried carrot

2 T. dried celery

1/4 tsp. garlic: powder

1 tsp. dried oregano

1/2 tsp. powdered thyme

½ tsp. poultry seasoning

6 chicken bouillon cubes

 

In a large saucepan, over medium heat, mix together all ingredients. Be sure to stir frequently to prevent pasta from sticking to bottom of pan. Serve when soup reaches desired thickness and pasta is tender, about 20 minutes.