LTS Sweet & Sour Chicken

 

1 ¼ C. Rice

1 14 oz. can Chicken Broth

1 10-15 oz. can Chicken

1 15 oz. can Pineapple Tidbits

1 5 oz. can Water Chestnuts

1 6 oz. can sliced Mushrooms

1 10 oz. jar Sweet & Sour Sauce

¼ C. dried Onion

½ C. dried Bell Pepper

¼ C. dried Celery

Pinch ground Ginger

1 T. Soy Sauce

1 T. Brown Sugar

2 tsp. Vinegar

Cook rice in broth. In separate pan, combine remaining ingredients (Do not drain cans) and heat through. Serve over rice. (100-Day Pantry)