Cashew Chicken

 

2 T. Dried Onion

1 C. dried Mushrooms

½ C. dried chopped Bell Pepper

1 ½ C. Minute Rice

1 7 oz. Pouch Chicken Chunks

2 tsp. Garlic Powder

2 tsp. Ground Ginger

1 T. Soy Sauce

1 C. Cashews

 

Soak dried onion, mushrooms, and bell pepper in enough water to cover and allow to rehydrate for several minutes. Discard soaking liquid. Bring 2 C. water to a boil in saucepan. Add rice, vegetables and chicken to the pot and boil for 2 minutes, or until all water has been absorbed. Remove from heat and add spices and cashews. Stir in soy sauce.