1 pound asparagus, trimmed, cut into thirds 

1 T. (1/2 ounce) grated parmesan cheese 

2 tsp. olive oil, preferably extra virgin 

Pinch of salt 

Ground black pepper 

4 lemon wedges or white wine vinegar 

 

Preheat the oven to 425°F. In a baking pan large enough to hold the asparagus in a single layer, combine the asparagus, cheese, oil, and salt. Toss to coat the asparagus evenly. Bake for 8 to 10 minutes, or until the asparagus is tender (time will vary depending upon the thickness of the asparagus). Season to taste with pepper. Serve with lemon wedges or a splash of vinegar.

 

Yield: 4 servings

Calories: 51

Fat: 3g

Fiber: 3g