1- pound boneless beef top sirloin steak, cut 3/4 inch thick

1/4 tsp. salt

1/4 tsp. pepper

8 large oval slices rye or sourdough bread, toasted

Lettuce

 

Relish:

1 C. shredded carrot

1 C. shredded turnip

3 T. sliced green onions

2 T. prepared fat-free Italian dressing

1/4 tsp. dried thyme leaves

 

Heat large nonstick skillet over medium heat until hot. Place beef steak in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning once. Season with salt and pepper.  Meanwhile in medium bowl, combine relish ingredients; mix well.  Line 4 slices of toasted bread with lettuce; spoon equal amount of relish over lettuce. Trim fat from steak. Carve steak crosswise into thin slices. Arrange beef over relish; close sandwiches with remaining toasted bread.