Red, White and Blue Salad
1 C. pitted and chopped Northwest fresh sweet red cherries
1 C. pitted and chopped Northwest Rainier cherries
1 large Northwest white peach*, pitted and cubed (about a C.)
1 C. fresh blueberries
Minted Honey Lemon Dressing
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*Casaba melon, lichee, julienne jicama or cubed jack, swiss, mozzarella or cream cheese can be substituted. Toss together cherries, peach and blueberries. Sprinkle with dressing and toss gently.
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Minted Honey Lemon Dressing.
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Combine 2 T. fresh lemon juice, 1 T. each honey and olive oil, 2 tsp. chopped fresh mint and 1/4 tsp. salt. Mix well. Makes 1/4 C.