2 tsp. mayonnaise

1/2 tsp. prepared horseradish

1 slice 100 percent rye bread, toasted

2 ounces thinly sliced lean roast beef

1 large red romaine lettuce leaf

 

Spread the mayonnaise and horseradish on the toast. Top with the beef and lettuce.

 

Yield: 1 serving

Calories: 216

Fat: 10g

Fiber: 2g