2 lbs. venison, cubed

3 cloves garlic

2 onions, sliced

3 tsp. vegetable oil

2 bay leaves

1 head cauliflower

3 potatoes, cubed

6 carrots, cubed

1 can tomato sauce

1 Tsp.. salt

1 C. water

 

Throw all in a crock pot and cook until done.