1/2 C. sugar

1 T. cornstarch

1/2 lemon, squeezed or 2 T. lemon juice

1 egg, slightly beaten

1 20 oz. can pineapple tidbits, divided

1 8 oz. container Cool Whip, thawed

3 red delicious apples, not peeled and cubed

2 C. mini marshmallows

1 – 1 1/2 C. salted peanuts

 

In a medium saucepan, combine sugar, cornstarch, lemon juice, egg and juice from can of pineapple. Whisk over low heat until thickened, about 5-8 minutes. Remove from heat and stir in cool whip. In a large bowl, add pineapple tidbits, apples, marshmallows and peanuts. Pour sauce on top and toss to combine. Refrigerate at least 2 to 3 hours before serving.