1/4 C. Seeded and thinly sliced chili pepper
1/2 C. each Diced Onion and Red Bell Pepper
1 clove Garlic, minced
1/2 lb. Cleaned Shrimp
2 T. each Fresh chopped Cilantro and Fresh Lime Juice
Dash Red Pepper Flakes

Add chili pepper with a dash of water to nonstick skillet and cook over medium heat stirring constantly, until tender. Add onion, bell pepper, and garlic and cook until tender crisp, about one minute. Add shrimp and cook until shrimp are just turning pink. Add remaining ingredients, stir to combine and cook until flavors blend, about a minute.