Dulce de Leche

 

1 14-oz. can sweetened condensed milk

1 tsp. vanilla extract or brandy

Large pinch of fine sea salt

 

Remove the paper label from the can of sweetened condensed milk and discard it. Open the can and discard the top. Cover the opening of the can tightly with a piece of aluminum foil. Insert the steamer rack in the pressure cooker and put the can of condensed milk on the rack. Add enough water to reach halfway up the sides of the can. Cover and cook on high pressure for 40 minutes. Allow the pressure to release naturally. Transfer the can of milk to a wire rack, uncover, and let cool for at least 20 minutes; then mix in the vanilla and salt. Serve warm or let it cool completely.

 

Servings: 10
Serving Size: 2 T.

Calories: 128
Fat: 3 g
Fiber: 0 g
Protein: 3 g