Crock Pot Bourbon Pork

 

2 lb pork cut into 1/2 inch pieces

1 (8 oz) can sliced water chestnuts

1/2 small onion, diced

1/2 cup hoisin sauce

1/3 cup soy sauce

1/4 cup chicken broth

1/4 cup bourbon

2 tbsp. honey

2 tbsp. Bacon Marmalade, optional but oh so good

1 tsp. brown mustard

1/3 cup brown sugar, packed

1 tsp. garlic powder

1/8 Chinese 5 spice or ground ginger

Cooked rice for serving

 

Spray inside of crock pot with cooking spray then add diced pork, water chestnuts and onions. In a small pot, whisk together remaining ingredients, except for rice, and bring to a boil. Cook for 2 minutes until all ingredients are combined. Pour over pork. Cover and cook for 3-4 hours on low. Serve over rice