Puff Pudding

 

1/4 c butter

1/2 c sugar

1 t grated lemon rind

2 egg yolks

3 T lemon juice

2 T all-purpose flour

1/4 c Post Grape-Nuts Cereal

1 c milk

2 egg whites, stiffly beaten

 

Thoroughly cream together butter, sugar, and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal, and milk. (Mixture will look curdled, but this will not affect finished product.) Fold in beaten egg whites. Spoon into crockpot, lightly sprayed with cooking spray. Cook on high for 1/2 hour then reduce to low for 1 1/2 hours or until top springs back when lightly touched or knife inserted into the middle comes out clean. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold.