Peanut Butter and Hot Fudge Pudding Cake

 

1/2 c. all purpose flour

1/4 c. sugar

3/4 t. baking powder

1/3 c. milk

1 T. vegetable oil

1/2 t. vanilla

1/4 c. peanut butter

1/2 c. sugar

3 T. unsweetened cocoa powder

1 c. boiling water

 

In a bowl, combine flour, 1/4 c. sugar, and baking powder. Add milk, oil, and vanilla; stir until smooth. Mix in peanut butter. Pour into CP. In the same mixing bowl, stir together the 1/2 c. sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in CP. Do not stir. Cover and cook on high 2-3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce, and top with nuts.