Chocolate Peanut Butter Cake

 

2 C. chocolate milk

1/3 C. creamy peanut butter

2 eggs

1 package chocolate cake mix

1/2 C. chopped nuts

1/2 C. water

 

Combine all ingrediants in mixing bowl. Beat 2 minutes. Pour into greased and floured 2 lb. coffee can. Place can in crock pot. Cover top of can with 8 paper towels. Cover and bake on high for 2 to 3 hours.