Green Beans with Savory Mushroom Sauce

 

2 packages (10 oz. each) frozen French-style green beans, thawed

1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted

1/4 C. dry vermouth or dry white wine

4 oz. (1-1/2 C.) fresh mushrooms, sliced

1/2 tsp. salt

1/2 tsp. dried thyme leaves

1/4 tsp. black pepper

1 C. crushed prepared croutons or canned fried onion rings

 

Combine all ingredients except croutons in slow cooker. Mix until well blended. Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender. Sprinkle with croutons. Serve warm.