Fresh Green Beans

 

2 lb. fresh green beans (remove all strings)

2 oz. salt pork or bacon diced

1 tsp. salt

1 med. onion chopped

1 clove garlic chopped

1 med. russet potato, peeled and diced

 

Wash and snap off the ends of the beans. Sauté bacon or pork in pan with garlic and onion until onion is wilted. Transfer all to crockpot including the drippings, add water and other ingredients and cook on low about 3-4 hours. Note: If desired, arrange additional 12 small new potatoes on top of beans.