Broccoli and Cheese

 

2 packages (10 oz. ea.) frozen chopped broccoli, partially thawed

1 can (10-3/4 oz.) cream of cerlery soup, undiluted

1-1/2 C. shredded sharp cheddar cheese, divided

1/4 C. chopped onion

1/2 tsp. pepper

1/2 tsp. Worcestershire sauce

1 C. crushed butter-flavored crackers

2 T. butter or margarine

 

In a large bowl, combine broccoli, soup, 1 C. cheese, onion, Worst sauce and pepper. Pour into a greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.