BBQ Pinto Beans

 

1 lb. dried pinto beans, rinsed and picked over

4 C. hot water

2 onions, chopped

1 T. chili powder

3/4 C. barbecue sauce

1/2 C. ketchup

1-1/2 T. prepared mustard

1/8 tsp. hot red pepper sauce, or to taste

 

Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender. Drain cooking liquid. Stir in remaining ingredients. Set on high heat and cook uncovered 10-15 minutes, or until heated through.