Fish Chowder

 

1 to 1 1/2 lb. white fish

2 stalks celery, chopped

2 carrots, sliced

1 medium onion, chopped

2 T butter

2 c clam juice

1 c chicken stock

1 c water

2 to 4 medium potatoes, cut in chunks

1 C. dry milk powder

 

Sauté celery carrots, and onion in butter.  Put in crockpot.  Add remaining ingredients, except milk.  Cover and cook on low for 4-8 hours, depending on doneness of pototaes and fish. Remove fish and cut into chunks.  Uncover pot and stir in milk and fish. Cover and cook 45 min more.