Citrus Fish

 

11/2 lb. fish fillets

Salt and pepper to taste

1 med. onion, chopped

5 T. chopped parsley

4 tsp. oil

2 tsp. grated lemon rind

2 tsp. grated orange rind

Orange and lemon slices

 

Coat crock pot with cooking spray. Salt and pepper fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.