Touch of the Orient Chicken

 

6 drumsticks with thighs attached

1/2 C. soy sauce

1/4 C. packed light brown sugar

1 clove garlic — crushed

1 8 oz. can tomato sauce

 

Rinse chicken and pat dry with paper towels. Place chicken in a slow cooker. In a medium bowl, combine soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken. Cover and cook on LOW about 5 hours or until chicken is tender. Good with peas and water chestnuts too.