Thanksgiving Turkey Breast

 

3 lb. Turkey breast Frozen

1 can cranberry Jelly

1 envelope Onion soup mix

1/2 C. Orange Juice or Wine, optional

 

Place FROZEN turkey breast in crockpot. Add onion soup mix and cranberry sauce. Cook on HIGH for 2 hrs and LOW for additional 4-5 hrs. If turkey breast does not fit in crock pot, thaw and cut into pieces. Cook on HIGH for 1 hr and LOW for 3-4 hrs. Sauce may be refrigerated for 3 days or frozen. Serve over rice or potatoes.