1/2 C. butter (1 stick), at room temperature

1/2 C. canola oil or olive oil

 

Put butter and oil in a blender or food processor and blend until thoroughly combined. This “Better Butter” will be the consistency of yogurt or thick cream. Spoon it into a bowl, or mold. Cover and put in the refrigerator to firm. Variations: Add herbs or fresh crushed (not powdered) garlic.

 

Yield: 48 (1 tsp.) servings

Calories: 37

Fat: 4g

Fiber: 0g