Ann’s Chicken for Crock Pot

 

1 Frying chicken — in pieces

Salt & pepper

1 can Cream of mushroom soup

1/2 C. Sauterne or sherry

2 T. Butter or margarine-melted

2 T. Dry Italian salad — dressing Mix

2 pkg. 3 oz. each Cream Cheese – — cut in cubes

1 T. Onion – Chopped

 

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min.