Amaretto Chicken

 

4 to 6 Chicken Breasts (boneless, skinless)

1/2 C. Flour

1 tsp. Curry Powder

1 tsp. Garlic Powder

1/4 tsp. Salt

1/4 tsp. Pepper

1 T. Vegetable Oil

1 can Cream of Mushroom Soup

4 oz. can or jar mushrooms or use fresh Mushrooms

1/4 C. Amaretto

1 tsp. Gravymaster or Kitchen Bouquet

2 T. Lemon Juice

 

Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag. Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium high heat. Transfer to crock-pot. Mix remaining ingredients and spoon over chicken. Cover and cook on low for 6 to 8 hours. Serve with rice.