Garlic Pork Roast

 

3 1/2 lb. pork boneless loin roast

1 T. vegetable oil

1 tsp. salt

1/2 tsp. pepper

1 medium onion, sliced

3 cloves garlic, peeled

1 C. chicken broth or water

 

Trim excess fat from pork. Heat oil in 10 inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper. Place onion and garlic in 3 1/2 to 6 quart slow-cooker. Place pork on onion and garlic. Pour broth over pork. Cover and cook on low heat setting 8 to 10 hours or until pork is tender.