Crockpot Sausage and Potatoes

 

1 1/2 lb. smoked sausage–sliced thickly

1 2 lb. pkg. frozen hash brown potatoes

5 green onions, sliced

Pepper to taste

Garlic powder to taste

1 can cheddar cheese soup

1 soup can milk

 

Combine sausage, potatoes, green onions, pepper and garlic powder in well-greased crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6-8 hours.