Smoky Brisket

 

3 to 4 lb. Lean beef brisket

1 T. smoke flavored salt

2 medium onions, sliced

1 tsp. celery seed

1 T. mustard seed

1/2 tsp. pepper

1 (12 oz.) bottle chili sauce (1 C.)

 

Sprinkle both side of meat with smoke flavored salt. Arrange onion slices in bottom of slow cooking pot. Top with meat. Combine celery seed, mustard seed, pepper and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Serves 8 to 10.