Smoky Beef ‘N’ Beans

 

1 lb. ground beef

1 C. chopped onion

12 bacon strips, cooked and crumbled

2 cans (16 oz. each) pork and beans

1 can (16 oz.) kidney beans, rinsed and drained

1 can (16 oz.) butter beans, drained

1 C. ketchup

1/4 C. packed brown sugar

3 T. Vinegar

1 tsp. liquid smoke, optional

1/2 tsp. Salt

1/4 tsp. pepper

 

In a skillet, cook the beef and onion until meat is no longer pink, drain. Transfer to a slow cooker. stir in the remaining ingredients. Cover and cook on low for 6-7 hours or until heated through.