Turkey meatloaf

 

2 lb. Lean Ground Turkey

3/4 – 1 C. quick-cooking oats

2 egg whites

1/4 C. Grated Zucchini

1/4 C. Chopped Onion

1 T. Herbs (whatever you like, basil, marjoram, etc)

 

Mix all ingredients. If meat mixture is too sticky, add a little oatmeal, if too dry, add a little water. Spray Crock Pot with Pam. Shape into loaf and place in crock. Cook on high 4-6 hours, or low 8-10 hours