Irish Corned Beef in Beer

 

6 potatoes, pared and quarted

3 medium onions, quarted

1 small cabbage, cut in wedges

1 C. thinly sliced carrots

1 3-4 lb. corned beef brisket

1 C. of beer

 

Place vegetables in bottom of crock pot. Trim fat from corned beef; place meat on top of vegetables. Pour beer over all. Cover and cook on low-heat setting for 9 to 11 hours, or till done. Serves 6