Highland Hot pot

 

1 lb. lean beef, cut into cubes

3 T. Flour

salt and pepper

1/4 tsp. Sage

1/2 lb. link sausage, sliced

4 potatoes, diced

1 apple, pared and sliced

1 onion, diced

2 c. tomato juice

3 tsp. instant beef bouillon

 

Coat beef with flour, salt, pepper and sage. Place in a crock-pot. Add remaining ingredients and cook on low until beef is tender. Can also be done in casserole for 1 1/2 hours at 350 degrees.