Crockery Cooker Fajitas

 

If you prefer poultry, substitute 1 to 1 1/2 lb. chicken or turkey, skinned and boned for the beef.

 

1 to 1 1/2 lb. boneless beef round steak, cut in strips

1 large red bell pepper, cut in strips

1 large onion, cut into thin wedges

1 (1-oz.) pkg. dry fajita mix

1/4 C. water

6-10 (6-8 inch) four tortillas

2 small tomatoes, chopped

1 avocado, peeled, thinly sliced

1/2 C. dairy sour cream

 

In slow-cooker, combine beef, bell pepper, onion, fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to pkg. direction. With slotted spoon, lift meat mixture out of pot. Place about 3/4 C. mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling. Make 6-10 servings